Food Grade Tomato Lycopene, Tomato Extract, CAS 502-65-8

• CAS No.: 502-65-8
• Formula: C40h56
• EINECS: 207-949-1
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: zxchem
• Shelf Life: >12 Months
• Color: Red
• Resource: Natural
• Application: Food, Health Care Products, Cosmetics
• Use: Used in Beverage, Cake Decoration, Confectionery a
• Form: Red Powder
• Transport Package: Carton Net Weight 10kg
• Specification: >5%
• Trademark: ZXCHEM
• Origin: China
• HS Code: 3203001990
• Production Capacity: 1000kgs/Year

Product Description

Tomato Lycopene 

Product Name: Tomato Lycopene
Cas Code:502-65-8
HS Code: 3203001990

Specification:

Item	Standard	Analytical Method
Appearance	Red Powder	/
Lycopene	>5%	GB/T 22249-2008, GB 2760-2014
Odor	Characteristic	Organoleptic
Sieve	100% pass 30 mesh	30 mesh screen
Extract Solvent	Ethyl Acetate	/
Cd	≤1 mg/kg	GB 5009.11
Arsenic(as As)	≤2 mg/kg	GB 5009.11
Lead(as Pb)	≤3 mg/kg	GB 5009.12
Heavy Metals	≤20 mg/kg	GB 5009.11
Total Plate Count	≤1000 cfu/g	GB 4789.2
Yeasts & Moulds	≤100 cfu/g	GB 4789.15
Coliforms	≤30MPN/100g	GB 4789.3
E. Coli	Negative	GB 4789.38
Salmonella	Negative	GB 4789.4
Remark: Except for special requirements.

Product Applications:

1. Lycopene, a pure natural lycopene derived from tomatoes, is mainly used in health food as a functional ingredient.
2. The natural lycopene extracted from tomato has better edible safety and nutritional function than other lycopene products from non-lycopene sources.
3. Used in beverage, cake decoration, confectionery and Ice Cream.

Regulatory Status:
EU Food Additives Regulation EC No.1333/2008: / USA Food Additives CFR Title 21 Part 73.260: / China Food Additives Regulation GB/T 22249-2008 / GB2760-2014: Lycopene Japan Food Sanitation Law: Lycopene South Korean Food Additives Regulation: Lycopene


Package & Storage:
Storage:In a dark and dry place
Packing:Carton net weight 10kg
Shelf life: 2years