Storage Method: | Normal |
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Shelf Life: | >12 Months |
Nutrient Composition: | Protein |
Resource: | Natural |
The content of active substances: | >90% |
Transport Package: | Max. 10kg Net Paper Bag with Niner Liner, Min 2kg |
Customization: |
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Appearance | Powder |
Color | Off white |
Particle size<0.35mm | 95% |
Ash % | 1±0.25 |
Fat % | 2.5±0.5 |
Moisture % | 5±1 |
Nutritional data | |
Nutritional value per 100g product KJ/399 Kcal | 1690 |
Protein (N*5.55) g/100g | 92.2min |
Carbohydrates g/100g | 1.5 |
Microbiological data | |
Total Bacterial | <1000 cfu/g |
Yeast & moulds | <100 cfu/g |
Salmonella | Absent in 25g |
E. coli | <10 cfu/g |
Package | Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
Storage condition | Closed package at approx. 18ºC and a humidity <50% |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
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