Sodium Acid Pyrophosphate Food Grade, SAPP
Product Name: Sodium Acid Pyrophosphate - Food Grade
Min Order: 1 MT
Qty in 20' FCL: 23MTS
Annual Output: 10000MTS
HS Code: 2835399000
Description:
Our phosphate products are produced by Thermal Phosphoric Acid processing. It is High quality, low heavy metal content. It is widely used as rapid ferment agent, quality improver in food industry. It also applied to acid component of synthetic swelling agent, such as bread, cake. Combined with other phosphates, it can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
Specifications:
| Appearance |
White Powder |
| Assay % |
95.0% Min |
| P2O5 % |
63-64.5% |
| Heavy Metal (as Pb) % |
0.0010% Max |
| As % |
0.0003% Max |
| F % |
0.003% Max |
| PH value |
3.5-4.5 |
| Water insoluble % |
1.0%max |
| Package |
In 25kgs net kraft paper bag |
| Shipment size |
1*20'FCL = 25MTS |
| Storage condition |
Keep containers/bags closed under cool and dry place |
| Shelf Life |
2 Years |
Packing&Shipment:
Audited Supplier 
Audited Supplier 
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