Food Grade Sodium Hexametaphosphate (SHMP) CAS 10124-56-8

• CAS No.: 10124-56-8
• Formula: H7nao18p6
• EINECS: 233-343-1
• Certification: ISO
• Purity: 67%Min
• Type: Sodium Hexametaphosphate
• Model NO.: zxchem
• Grade Standard: Food Grade
• Synonyms: Sodium Polyphosphates
• Application: Food Additive
• Function: Emulsifier, Thickening Agent
• Transport Package: 25kgs Kraft Bag
• Specification: >67%
• Trademark: ZXCHEM
• Origin: China
• HS Code: 28353919
• Production Capacity: 10000mt/Year

Product Description

Technical data sheet of Sodium Hexametaphosphate

Synonyms: Sodium Polyphosphates
Cas No: 10124-56-8
MF: H7NaO18P6
MW: 503.87

Specification:

Items	Standards
Appearance	White Powder
Total Phosphate (P2O5)	67.0% min
Inactive Phosphate (P2O5)	7.5% max.
PH Value	5.8 - 7.2
Water Insoluble Matter	0.02% max
Arsenic (As)	2ppm max
Heavy Metals (Pb)	10ppm max
Fluorine(F)	10ppm max
Fe	100ppm max
Fineness (Through 60Mesh)	85% min.
Packing	25kgs kraft bag

Product Description:

Sodium Hexametaphosphate, also known as SHMP, is a white, odorless, crystalline powder that is commonly used as a sequestrant, emulsifier, and thickening agent in the food industry. It is made up of a chain of six phosphates and is highly soluble in water.

As a sequestrant, SHMP helps to bind and remove metal ions that can cause discoloration, off-flavors, and other quality issues in food products. It is often used in canned fruits and vegetables, dairy products, and meat products to maintain color, flavor, and freshness.

Product Application:

SHMP is used as an emulsifier in the food industry, helping to blend ingredients that would otherwise separate, such as oil and water. It is often used in salad dressings, sauces, and other processed foods to improve texture and consistency.

SHMP is used as a thickening agent in some food products, such as canned soups and gravies. It helps to create a smoother texture and improve mouthfeel.

Overall, Sodium Hexametaphosphate is a versatile ingredient that is widely used in the food industry for its sequestrant, emulsifying, and thickening properties. Its ability to improve texture, freshness, and shelf life make it an important ingredient in many different types of food products.