Nature Hydrolyzed Fresh Beef Bone Collagen Powder

• CAS No.: 9064-67-9
• Formula: C4h6n2o3r2·(C7h9n2
• EINECS: Na
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: bone collagen
• Nutrient Composition: Protein
• Resource: Hydrolyzed Collagen
• The content of active substances: ＞90%
• Product: Beef Bone Collagen
• Transport Package: Max. 10kg Net Paper Bag with Niner Liner, Min 2kg
• Specification: Particle size<0.35mm 95%
• Trademark: zxchem
• Origin: China
• HS Code: 35040090
• Production Capacity: 6000mt/Year

Product Description

Nature Hydrolyzed Fresh beef Bone Collagen powder

Bone collagen is made of fresh beef Bone through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. Bone collagen contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.

We have three type of Bone collagen:
1. Bone collagen made of fresh beef Bone
2. Bone collagen made of dry fresh bone
3. Instant dissolve Bone collagen

Package: Max. 10kg net paper bag with niner liner, Min 2kg foil bag with 25kg carton

Appearance	Powder
Color	Off white
Particle size<0.35mm	95%
Ash %	1±0.25
Fat %	2.5±0.5
Moisture %	5±1
Nutritional   data(calculated on spec)
Nutritional value per 100g product    KJ/399 Kcal	1690
Protein (N*5.55) g/100g	92.5
Carbohydrates g/100g	1.5
Microbiological   data
Total Bacterial	<1000  cfu/g
Yeast & moulds	<100  cfu/g
Salmonella	Absent in 25g
E. coli	<10  cfu/g
Package	Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner
Storage condition	Closed package at approx. 18ºC and a humidity<50%
Shelf Life	In case of intact package and up to the above storage requirement, the   valid period is two years.