Bovine Gelatin for Food&Beverage Food Additives Factory Wholesale

• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Crystal
• Extract Source: Cow
• Model NO.: zxchem
• Transport Package: Craft Paper Bags with Food Grade Inner Plastic Bag
• Specification: 20kg/bag or pack
• Trademark: zxchem
• Origin: China
• HS Code: 35030010
• Production Capacity: 60000mt/Year

Product Description

Description:

Edible Gelatin Manufactory CasNo.: 9000-70-8 is the hydrolysis product of collagen is a protein, no fat and no cholesterol, is a kind of natural nutritional type food thickening agent. After eating will not make people fat, also won't lead to physical decline. Gelatin is a powerful protective colloid, emulsifying power, can restrain protein such as milk, soy milk, after enters the stomach caused by gastric acid role of cohesion function, which is helpful for food digestion.This product is animal skin, bone, tendon and ligament contains collagen, after partial hydrolysis of a product.

Application:

1. Edible Gelatin Manufactory is extracted from animal hide/bone,it is widely used in food industry, such as candy,dessert, ice cream,jelly,yogurt production,juice,ham and soy source etc.
2. Pharmaceutical gelatin is widely used for soft capsule, hard capsule, tablet sugar-coat etc.
3. Paintball gelatin is used for shell of paintball bullet.
4. Industrial gelatin is widely used for jelly glue,carton box,glue,pasting,match,feed etc.

Dosage:

In meat products, meat products, frozen juice meat foods, such as the dosage of the gelatin is 2% ~ 2%;Marshmallow production, Edible Gelatin Manufactory dosage is 2%;Toffee production process, the dosage of the gelatin is 0.4% ~ 0.4%;In the production of ice cream, gelatin dosage was 0.1%.

Note:

In the process of application of edible gelatin CasNo.: 9000-70-8, melting, the temperature is unfavorable and exorbitant, because the temperature is too high, can reduce the viscosity of gelatin.When melted gelatin, should adhere to the "using soaking in the how much, how many, how much for" principle.Place the gelatin solution of time can not more than half a day, so as not to affect the viscosity, emulsification, stable quality, etc.

Melted gelatin, time shoulds not be too long, otherwise, will also reduce the quality of the gelatin.