Shelf Life: | Two Years |
---|---|
Product Name: | Vital Wheat Gluten Flour |
CAS No: | 8002-80-0 |
Grade: | Food Grade/ Feed Grade |
Certificate: | Halal/Kosher |
Protein: | Min 82%(N*6.25) |
Customization: |
---|
Suppliers with verified business licenses
Product Name | Vital Wheat Gluten Flour | |||||||||||||||||||||
Synonyms | Glutens; WHEAT GLUTEN; GLUTEN; Gluten (wheat); gluten crude; TRITICUM VULGARE (WHEAT) GLUTEN; gluten from wheat | |||||||||||||||||||||
CAS No | 8002-80-0 | |||||||||||||||||||||
Specification |
|
|||||||||||||||||||||
Introduction |
It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more. 1. Aquaculture 2. Bakery Products 3. Breadings, Batters, Coatings & Flavors 4. Breakfast Cereals 5. Cheese Analogues & Pizza 6. Meat, Fish, Poultry & Surimi-based Products 7. Milling and Flour Fortification 8. Nutritional Snacks 9. Pet Foods 10. Personal Care 11. Pharmaceutical Industry |
|||||||||||||||||||||
Packing | N. W. 25kgs bag | |||||||||||||||||||||
Quantity |
20~22MT/20 FCL without pallet About18MT/20 FCL with pallet |
Suppliers with verified business licenses