Hydrolyzed Fresh Pork Collagen and Hydrolyzed Gelatin for Food

• Resource: Natural
• Transport Package: Max. 10kg Net Paper Bag with Niner Liner, Min 2kg
• Specification: 20kg/bag
• Trademark: zxchem
• Origin: China
• Model NO.: ZXCHEM
• Production Capacity: 6000mt/Year

Product Description

Pork collagen, also called Hydrolyzed Gelatin, is made of fresh pork skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.

We have three type of pork collagen:
1. Pork collagen made of fresh pork skin
2. Pork collagen made of dry pork skin
3. Instant dissolve pork collagen

Appearance	Powder
Color	Off white
Particle size<0.35mm	95%
Ash %	1±0.25
Fat %	2.5±0.5
Moisture %	5±1
Nutritional data
Nutritional value per 100g product  KJ/399 Kcal	1690
Protein (N*5.55) g/100g	92.2min
Carbohydrates g/100g	1.5
Microbiological data
Total Bacterial	<1000  cfu/g
Yeast & moulds	<100  cfu/g
Salmonella	Absent in 25g
E. coli	<10  cfu/g
Package	Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner
Storage condition	Closed package at approx. 18ºC and a humidity <50%
Shelf Life	In case of intact package and up to the above storage requirement, the valid period is two years.

Package: Max. 10kg net paper bag with niner liner, Min 2kg foil bag with 25kg carton