Certification: | HACCP |
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Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Main Active Ingredient: | Konjac Gum |
Application: | Flour Products, Jelly/Ice Cream |
Customization: |
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Product | Purified konjac particulate flour |
Particle size | 120mesh min |
Viscosity, mpas | 36000 min |
Assay(on dry basis) | 85% min |
Water | 10% max |
SO2, mg/kg | 900 max |
Transparency | 70% |
Total bacteria, cfu/g | 3000 max |
PH | 5- 7 |
Odor | No odor |
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