High Quality Acid Hydrolyzed Casein, Casein Hydrolysate, CAS 65072-00-6

• Customization: Available
• CAS No.: 65072-00-6
• Formula: C21h41n5o11
• Model NO.: zxchem
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2years
• Nutrient Composition: Amino Acid
• Resource: Milk
• The content of active substances: 60%Min
• Product Name: Acid Hydrolyzed Casein
• Color: White
• Raw Material: Milk
• MOQ: 10kg
• Use: Used in Medicine and Pharmaceuticals, Biological F
• Amino Acid: 60%Min
• Transport Package: 5kg/Drum
• Specification: powder
• Trademark: ZXCHEM
• Origin: China
• HS Code: 3501100000
• Production Capacity: 5000mts/Year

Product Description

Acid hydrolyzed casein
 

Synonyms:Casein Hydrolysate
Cas No: 65072-00-6
MF: C21H41N5O11

Specifications:

Appearance	Powder
Color	White or light yellow
Amino Acid	>60%
Ash	<2%
Total Bacterial Count	<3000 CFU/G
Colibacillus	<3 MPN/100g
Mould & Yeast	<50 Cfu/G
Package	5kgs/Drum
Storage Condition	Store in a cool dry place away from heat and direct sunlight
Shelf Life	In case of intact package and up to the above storage requirement, the valid period is 2 years.

Type I Product Technical Indicators

 

Total Nitrogen Content Ash Content Amino Nitrogen Content	10-14% ≤5% 8-10%
Moisture %	≤3%
Chloride Content	≤3%
Ph	6.0-6.8

 

Type Ii Product Technical Indicators

 

Total Nitrogen Content	7-9%
Ash Content	40-52%
Chloride Content	4-8%
Moisture	5-6%
Chloride Content	28-40%
Ph	5-7

18 Representative Amino Acids

Amino Acids: 55.7       Isoleucine: 46.9
Threonine: 34.6           Arginine: 35.7
Leucine: 75.6               Tryptophan:<0.5
Aspartic Acid: 50.1       Lysine: 90.1
Tyrosine: 28.8             Cysteine: 0.2
Methionine: 22.0         Valine: 64.3
Glutamate: 187.5         Phenylalanine: 41.3
Proline: 83.5                 Glycine: 21.3
Histidine: 28.4               Serine: 24.6
 

Product Application:
Acid hydrolyzed casein is widely used in medicine and pharmaceuticals, biological fermentation, animal feed, plant tissue culture, cosmetics, tobacco industry (flavoring), food hygiene inspection and other professional and various media configuration, especially for various semi-comprehensive cultures Basically, this product is the main basic ingredient, such as semi-comprehensive pertussis medium, semi-comprehensive meningococcal medium, polysaccharide meningococcal semi- comprehensive liquid medium, Staphylococcus aureus protein A medium, and thioglycolate Aseptic test medium, anaerobic bacteria medium and activated carbon agar medium, etc., are all based on acid hydrolyzed casein.

Product Description:

Acid hydrolyzed casein is a white or light yellow powder that made from high-quality casein, which is deeply hydrolyzed, decolorized, desalted, concentrated and spray-dried with strong acid. It is easy to absorb moisture, is easily soluble in water, has a sauce flavor, is an acidic decomposition product of casein, and can be decomposed to the extent of amino acids. Acid hydrolyzed casein is a product prepared by strong acid hydrolysis, decolorization, neutralization, desalination, drying and other processes of casein and its related products. The main components are amino acids and short peptides. According to product purity (chloride content), acid hydrolyzed casein is mainly divided into industrial grade (chloride content higher than 3%) and pharmaceutical grade (chloride content lower than 3%).