Functional red yeast rice is brown red powder which is always used in healthy food industry to lower blood lipid and promote blood circulation.
Functional Red Yeast Rice is obtained through fermentation of grains with Monascus Purpureus strains
Main Item: Monacolin - K / Lovastatin (0.1%, 0.4%, 0.8% 1.0%, 1.5%, 2.0%, 3.0%)
1) Source of red yeast rice is rice. 2) Red yeast rice is fermented from Monascus Purpureus on rice. 3) Main active ingredient of red yeast rice is Monaconlin - K / Lovastatin 4) Specification of red yeast rice is 0.1% - 3.0% of Lovastatin / Monaconlin - K 5) Red yeast rice can be used as food and medicinal substance 6) Red yeast rice is used to lower blood lipid, promote blood circulation 7) Red yeast rice is a natural fermented material 8) Red yeast rice is popular used in healthy food and dietary supplements 9) Red yeast rice is discovered containing substances that are similar to prescription medications that lower cholesterol 10) Global interesting in red yeast rice is increasing.
Functions: -- Reduce blood lipid -- Reduce blood choledterol -- Reduce blood pressure -- Reduce blood sugar -- Anti-oseteoporosis -- Improve the function of digestive system -- Promote immunity