| Certification: | HACCP |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Main Active Ingredient: | Konjac Gum |
| Application: | Flour Products, Jelly/Ice Cream |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product | Purified konjac particulate flour |
| Particle size | 120mesh min |
| Viscosity, mpas | 36000 min |
| Assay(on dry basis) | 85% min |
| Water | 10% max |
| SO2, mg/kg | 900 max |
| Transparency | 70% |
| Total bacteria, cfu/g | 3000 max |
| PH | 5- 7 |
| Odor | No odor |
Suppliers with verified business licenses
Audited Supplier 
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